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Established in 2013, we strived to become a place with  cozy and friendly atmosphere, with emphasis on healthy and organic food prepared in clean and neat establishment. We have evolved from year to year and has been a hub for our chefs and waiters to train and experiment new menu items. We believe giving our customers variety of choice is important part of business and offer diverse set of salads, main dish and desserts.

We have expanded our business and opened our new meal house at Oyu Tolgoi mining site.

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